I made this soup the other day. It is so stinkin' tasty I can't believe I made it. You have to try it! I am looking forward to making this for company.
4 cups of prepared tomato soup, natural or organic, no or low sodium
2 cups of broccoli florets
2 cups of prepared carrot soup
1 cup of chopped onions
4 cans of beans (you can use your favorite) I used white kidney, red kidney, and red beans
3 fresh tomatos chopped
1 teaspoon of garlic powder
1/2 bunch of fresh basil chopped
1/2 cup of raw cashews nuts
1 teaspoon of olive oil
Directions
In a large soup pot saute onions until golden. Combine all the ingredients except cashews.
Cover and simmer for 30 to 40 minutes
Blend in a blender 1/4 or cooked soup with most of the cashew nuts and add back into the soup.
Serve with a sprinkling of raw cashews on top. Yummers!!!
1 comment:
That sounds wonderful! I will have to try it. Thanks for sharing it. :)
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